Malai Bread: a candied twist in tale
Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a dessert. Ingredients: Bread Ghee Milk – 1 ltr Kaju Raisin (Kismish) Almond Badam Cardamom (Elaichi) Bay leaf Also Read: Pineapple Glaze: a fruity twist sweet Process: Turn the gas on, […]
Murir (Puffed Rice) Pantua: a confection with a difference
Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for Puffed Rice Pantua: Puffed Rice- 4 cups Powdered Milk- 4 tbsp All-purpose flour (Maida)- 3 tbsp Baking powder- 1/2 tbsp Milk(room temperature)- 1/2 cup Ghee- 3 tbsp Sugar- 1/2 cups […]
Coconut Malai Barfi: a moist dessert for all seasons
Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk and malai to give the much-desired flavour. Ingredients for Coconut Malai Barfi: Milk – 1/5 cup Sugar – 1/2 cup Cardamom powder – 1/4 tsp Desiccated coconut powder – 1.5 […]
