Daruchini offers the gastronomic delight on Bengali New Year
Daruchini – The Idea Behind The Spicy Treat Decoded We chanced upon the idea of a restaurant, as we had vacant space in our building. At first, we started thinking about numerous names, but then someone amongst us suggested the name spice. So, we came up with the idea of ‘Daruchini.’ It is in Rahara. […]
Chocolate Pan Bahar – A Sweet Retreat For Pan & Chocolate Lovers
There’s a common habit seen among eastern Indians to have Pan after meal. You will get to see this habit in most of the people. Without a Pan after having a meal, the meal remains incomplete. And chocolate is a dessert that people irrespective of any age bar loves to enjoy. So what if these […]
How to make Nutty Chocolate Balls
Chocolate is the choice of everyone, from a child to the adults, and adults to old-age people. And when this chocolate is made with your own hands and people enjoys it, there can be no more joy than this. If you give a gift of chocolate to someone on any occasion, nothing more can make […]
Murir (Puffed Rice) Pantua: a confection with a difference
Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for Puffed Rice Pantua: Puffed Rice- 4 cups Powdered Milk- 4 tbsp All-purpose flour (Maida)- 3 tbsp Baking powder- 1/2 tbsp Milk(room temperature)- 1/2 cup Ghee- 3 tbsp Sugar- 1/2 cups […]
Dahi Chicken: a healthy sans oil recipe
Dahi Chicken, the name itself brings the taste buds to commit the sin of gluttony. Chicken is highly nutritious for health, enriched with proteins, vitamins and other nutrients it boosts the body energy. Today I will share you my recipe of Dahi Chicken but without oil, as excess oil consumption is not advisable for any […]
Sticky Rice: try this if you love rice for all your meals
Sticky rice or otherwise known as glutinous rice is widely consumed in Asia. This is very famous in Bhutan, and neighbouring countries. This can be cooked in various ways and here we shall discuss the traditional method. Ingredients: Rice – 500 gm Water Salt as per taste Sugar as per taste Coconut Milk – 4 […]
Paneer Rezella: a treat for the dairy lovers
Paneer is actually known as fresh cheese. This is a famous Indian dietary item filled with health and nutrition. Filled with milk protein, this item is loved by most of the foodies. Paneer is usually made by curdling milk and is often soft and chewy in nature. Ingredients for Paneer Rezella: Paneer – 250 gm […]
Eid Mubarak with Awadh-E-Biryani
Eid is that time of the year when people engage in the food fest. Every festival across the globe has some distinct dishes without which the whole fest stands dry and out. Biryani has been introduced by the Mughals in India. Today I will present a Biryani recipe. I have named it Awad-e-Biryani. Ingredients for […]
Noorjahani Pulao and it’s tryst with Mr Apple
Noorjahani Pulao is a tasty cuisine designed for tummies that crave for differently cooked rice. The ingredients in the dish are healthy for the immune system, therefore occasional cooking will give both taste and health. But even if you want to give your cooked rice a different twist this is ideal. Ingredients for Noorjahani Pulao: […]
Orange Paneer Jugalbandi: an orange twist in paneer
Orange is very important source of vitamin C. It is good to make the dish during the winter but with the availability of the fruits round the year one can cook this anytime they want. As we are stressing more on immunity building paneer and orange are beneficial for health. Recipe Name:- Orange Paneer Jugalbandi […]
