Happy Rosogolla Divas – New Edition To The Calendar.
Happy Rosogolla Divas! Surprised to hear this? Yes, if you have not added this, then do it right now. In November 2017, the Government of West Bengal won the battle of the Geographical Indication tag against Odisha. ‘Banglar Rosogolla’ became a historic sweet spreading its legacy across the borders and globe. The city of Babumosai […]
Malai Bread: a candied twist in tale
Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a dessert. Ingredients: Bread Ghee Milk – 1 ltr Kaju Raisin (Kismish) Almond Badam Cardamom (Elaichi) Bay leaf Also Read: Pineapple Glaze: a fruity twist sweet Process: Turn the gas on, […]
Murir (Puffed Rice) Pantua: a confection with a difference
Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for Puffed Rice Pantua: Puffed Rice- 4 cups Powdered Milk- 4 tbsp All-purpose flour (Maida)- 3 tbsp Baking powder- 1/2 tbsp Milk(room temperature)- 1/2 cup Ghee- 3 tbsp Sugar- 1/2 cups […]
Coconut Malai Barfi: a moist dessert for all seasons
Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk and malai to give the much-desired flavour. Ingredients for Coconut Malai Barfi: Milk – 1/5 cup Sugar – 1/2 cup Cardamom powder – 1/4 tsp Desiccated coconut powder – 1.5 […]
Baked layer Simai: love in all layers
Baked layer Semai is a sweet dish where every layer unfolds a different flavour. A healthy and baked dish suitable to serve as a dessert when you have guests at home. Ingredients for Baked layer Simai: Semai or Vermicelli (two different colours) – 750 gms Butter – 1/2 cup Mozzarella cheese – 1 cup Chana […]
