Chicken Tengri with Red Creamy Salsa dip and Mashed Pumpkin
Explore the new horizons of cooking with Prakriti Banerjee and her experiment with vegetables and chicken. Ingredients: Chicken Whole Leg pieces – 4 pcs. Yogurt – 200 gm Yogurt Drink (Chaas) – 100 gm Garlic paste Chilli paste – 4 tsp Salt and Sugar to taste Coriander leaves Onion Green chillies Minced Parsley leaves Coriander […]
