January 20, 2021

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Food Funda

Gondhoraji Beet Cake

By Sankari Dey
18th December 2020
in :  Aamader Kitchen
0

When the amazing health benefits of beet gets served as a tasty cake, and the aroma of gondhoraj lemon fills your mouth with water, it sets a perfect mood for the winter evenings. Ingredients: Beet- 1 pc Gondhoraj lemon essence- 2 pcs Gondhoraj lemon juice – 2 tsp All-purpose flour (Maida)- 1 cup Yogurt- 1 cup Powdered sugar- 1 cup …

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Oats Jaggery Cake: A fusion cake to make the winter days delicious.

By Smita Banerjee
11th December 2020
in :  Aamader Kitchen
0

Winter and jaggery has a strong association with each other for the Bengalis. And when jaggery gets fused in the delicious cake, the winter holidays becomes a treat. Ingredients: Milk- 1/2 cup Jaggery- 3/4 cup Powdered Oats- 1/2 cup Flour(Aata)- 1/2 cup Baking powder- 1/2 tsp Baking soda- 1/2 tsp Yogurt- 2 tbsp Butter- 2 tbsp Oats- 1 tbsp Powdered …

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Christmas Cake: a tangy love of Orange and chocolate

By Woman Times
4th December 2020
in :  Aamader Kitchen
0
Christmas cake

Christmas cake is a mandatory ritual Orange Cherry Chocolate Christmas cake. Preparation time is 1 hour Ingredients for Christmas Cake: All-purpose flour – 2 cup Orange juice – 1 cup Eggs – 3 Brown sugar – 1 & 1/2 cup Cherry – 2 cups Orange peels – 1 tbsp Tutti Frutti – 1 cup Orange essence – 1 tbsp Ginger …

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Malai Bread: a candied twist in tale

By Rina Banerjee
27th November 2020
in :  Aamader Kitchen
0
Malai Bread

Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a dessert. Ingredients: Bread Ghee Milk – 1 ltr Kaju Raisin (Kismish) Almond Badam Cardamom (Elaichi) Bay leaf Also Read: Pineapple Glaze: a fruity twist sweet Process: Turn the gas on, boil the milk with bay …

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Rasmalai – a treat for every sweet tooth

By Woman Times
25th November 2020
in :  Aamader Kitchen
0

Ingredients: Milk- 2ltr Calcium lactate Cardamom (Elachi) Sugar- 2 cups Water- 2 cups Cherry Rose- for decoration Process: Boil 1 ltr milk in a pan and add the calcium lactate into it to form the chhena (cheese curd). After the formation of chhena, put the chhena in a cloth until all the water strains. Mould the chhena with hands and …

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Pineapple Glaze: a fruity twist sweet

By Madhumita Bhaduri Jash
20th November 2020
in :  Aamader Kitchen
1
Pineapple glaze

Pineapple is a seasonal fruit which is enriched with antioxidants, enzymes and nutrients. Ingredients for Pineapple Glaze: Vanilla custard powder – 3 tsp Cornflour – 1 1/2 tsp Sugar – 2 tsp Milk – 200 ml Lemon Yellow food colour Pineapple jam – 2 tbsp Dry fruits (pesta, almond, kishmish) Cherry Whipped cream Amul fresh cream Strawberry crusher Also Read: …

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Murir (Puffed Rice) Pantua: a confection with a difference

By Woman Times
18th November 2020
in :  Aamader Kitchen
0
Puffed Rice Pantua

Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for Puffed Rice Pantua: Puffed Rice- 4 cups Powdered Milk- 4 tbsp All-purpose flour (Maida)- 3 tbsp Baking powder- 1/2 tbsp Milk(room temperature)- 1/2 cup Ghee- 3 tbsp Sugar- 1/2 cups Saffron Cardamom (Elaichi) Salt- to …

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Apple Mishti – a sweet that resembles the shape of an apple

By Monika Paul
18th November 2020
in :  Aamader Kitchen
0

A sweet in the shape of the all-season fruit – Apple. Ingrediets: Full Fat Milk- 500 gm Powdered Milk- 1 cup Condensed Milk- 1 cup Khoya (Mawa)- 100 gm Cashew paste (Kaju paste)- with 10 kajus Sugar- 1 cup Sirka- 2 tsp Saffron (Kesar)- 1 tsp Clove (Labanga) Red Food colour Process: Take a pan and heat the milk. Add …

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Coconut Malai Barfi: a moist dessert for all seasons

By Mousumi Banerjee
13th November 2020
in :  Aamader Kitchen
1
Coconut Malai Barfi

Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk and malai to give the much-desired flavour. Ingredients for Coconut Malai Barfi: Milk – 1/5 cup Sugar – 1/2 cup Cardamom powder – 1/4 tsp Desiccated coconut powder – 1.5 cup Milk Malai or Fresh …

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Gourd Payesh: An out of the box but mouth watery dessert

By Smita Banerjee
11th November 2020
in :  Aamader Kitchen
0

Payesh, a pudding made with milk, sugar and generally rice. But here’s presenting a unique Payesh recipe with the gourd. An out of the box dessert yet a mouth watery dish for the sweet tooth. Preparation time: 30 minutes Ingredients (for two people): Gourd – 1/2 Milk – 1 ltr Ghee Cardamom (Elaichi) – 2 pcs Bay leaves – 2 …

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