When the amazing health benefits of beet gets served as a tasty cake, and the aroma of gondhoraj lemon fills your mouth with water, it sets a perfect mood for the winter evenings. Ingredients: Beet- 1 pc Gondhoraj lemon essence- 2 pcs Gondhoraj lemon juice – 2 tsp All-purpose flour (Maida)- 1 cup Yogurt- 1 cup Powdered sugar- 1 cup …

Winter and jaggery has a strong association with each other for the Bengalis. And when jaggery gets fused in the delicious cake, the winter holidays becomes a treat. Ingredients: Milk- 1/2 cup Jaggery- 3/4 cup Powdered Oats- 1/2 cup Flour(Aata)- 1/2 cup Baking powder- 1/2 tsp Baking soda- 1/2 tsp Yogurt- 2 tbsp Butter- 2 tbsp Oats- 1 tbsp Powdered …

Christmas cake is a mandatory ritual Orange Cherry Chocolate Christmas cake. Preparation time is 1 hour Ingredients for Christmas Cake: All-purpose flour – 2 cup Orange juice – 1 cup Eggs – 3 Brown sugar – 1 & 1/2 cup Cherry – 2 cups Orange peels – 1 tbsp Tutti Frutti – 1 cup Orange essence – 1 tbsp Ginger …

Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a dessert. Ingredients: Bread Ghee Milk – 1 ltr Kaju Raisin (Kismish) Almond Badam Cardamom (Elaichi) Bay leaf Also Read: Pineapple Glaze: a fruity twist sweet Process: Turn the gas on, boil the milk with bay …

Ingredients: Milk- 2ltr Calcium lactate Cardamom (Elachi) Sugar- 2 cups Water- 2 cups Cherry Rose- for decoration Process: Boil 1 ltr milk in a pan and add the calcium lactate into it to form the chhena (cheese curd). After the formation of chhena, put the chhena in a cloth until all the water strains. Mould the chhena with hands and …

Pineapple is a seasonal fruit which is enriched with antioxidants, enzymes and nutrients. Ingredients for Pineapple Glaze: Vanilla custard powder – 3 tsp Cornflour – 1 1/2 tsp Sugar – 2 tsp Milk – 200 ml Lemon Yellow food colour Pineapple jam – 2 tbsp Dry fruits (pesta, almond, kishmish) Cherry Whipped cream Amul fresh cream Strawberry crusher Also Read: …

Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for Puffed Rice Pantua: Puffed Rice- 4 cups Powdered Milk- 4 tbsp All-purpose flour (Maida)- 3 tbsp Baking powder- 1/2 tbsp Milk(room temperature)- 1/2 cup Ghee- 3 tbsp Sugar- 1/2 cups Saffron Cardamom (Elaichi) Salt- to …

A sweet in the shape of the all-season fruit – Apple. Ingrediets: Full Fat Milk- 500 gm Powdered Milk- 1 cup Condensed Milk- 1 cup Khoya (Mawa)- 100 gm Cashew paste (Kaju paste)- with 10 kajus Sugar- 1 cup Sirka- 2 tsp Saffron (Kesar)- 1 tsp Clove (Labanga) Red Food colour Process: Take a pan and heat the milk. Add …

Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk and malai to give the much-desired flavour. Ingredients for Coconut Malai Barfi: Milk – 1/5 cup Sugar – 1/2 cup Cardamom powder – 1/4 tsp Desiccated coconut powder – 1.5 cup Milk Malai or Fresh …

Payesh, a pudding made with milk, sugar and generally rice. But here’s presenting a unique Payesh recipe with the gourd. An out of the box dessert yet a mouth watery dish for the sweet tooth. Preparation time: 30 minutes Ingredients (for two people): Gourd – 1/2 Milk – 1 ltr Ghee Cardamom (Elaichi) – 2 pcs Bay leaves – 2 …