Eggcellent Combo Omelet with Tangy Lettuce

Eggcellent Combo Omelet with Tangy Lettuce

Indulge in the delightful flavors of Eggcellent Combo Omelet with Tangy Lettuce, a perfect dish for brunch or dinner.

Preparation Time: Preparation takes approximately 15-20 minutes.

Servings: This recipe serves 2 people.

  • 2 eggs
  • 1 cup chopped bell pepper, green peas, carrot, mushroom, blanched shredded cabbage, chopped onion, chopped garlic, julienne cut ginger (altogether)
  • 2 tbsp cooked black or white rice
  • 4 to 5 shrimp
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste
  • Lettuce

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  1. Heat olive oil or butter in a pan.
  2. Add chopped vegetables and shrimp. Cook for 3-4 minutes on medium to low heat.
  3. Season with salt and pepper. Remove from heat and let it cool.
  4. In a mixing bowl, beat eggs with salt.
  5. Add cooked vegetables and rice. Mix well.
  6. Heat olive oil in a pan. Pour egg batter and spread evenly. Cook until solidified.
  7. Remove from the pan.
  1. Mix all ingredients for lettuce dressing and brush each lettuce leaf.
  2. Prepare omelet as directed.
  3. Serve omelet with freshly dressed lettuce.

Elevate your mealtime with the Eggcellent Combo Omelet with Tangy Lettuce. With its flavorful combination of ingredients, it’s sure to become a favorite in your recipe repertoire. Enjoy the wholesome goodness of this dish for a satisfying brunch or dinner option.

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