Strawberry sandesh

Strawberry Sandesh: Fusion of Tradition and Freshness

Strawberry Sandesh is a delightful and delectable Indian sweet that seamlessly combines the rich, creamy texture of Sandesh with the luscious and vibrant flavor of fresh strawberries. Sandesh, a traditional Bengali sweet, is typically made from fresh paneer or chhena (curdled milk) and sweetened with sugar. This unique fusion of flavors introduces the sweet and slightly tangy essence of strawberries into the classic Sandesh, creating a treat that is not only visually appealing but also a burst of fruity goodness.


  • Milk ½ litre
  • Lemon 2pcs
  • Strawberry 10 pcs
  • Pistachio soaked and peeled 2tbsp
  • Dragon fruit (for garnishing)
  • Sugar 6-8 tbsp
  • Cookie cutter: one round and one heart shaped


Boil and curdle milk with lemon juice to make chena. Tie chena with a muslin cloth tightly for
about an hour to extract water from it. Add sugar, chopped pistachio and chopped 3-4 pieces of strawberry with chena and knead it with your palm thoroughly. Bake chena for about 10 minutes to make sandesh.

Strawberry compote:

Chop strawberry and cook with 3-4 tbsp of sugar and 4 tbsp of water in a low flame until sauce thickened up. Remove from fire and let it cool.

Perfect for special occasions, celebrations, or simply as a delightful indulgence, Strawberry Sandesh offers a modern twist to a traditional favorite. Its unique combination of traditional Indian flavors with the freshness of strawberries makes it a sought-after dessert that appeals to both traditional sweet enthusiasts and those looking for a contemporary culinary experience. Enjoyed chilled, this sweet delicacy is sure to leave a lasting impression, making it a standout choice among the wide array of Indian desserts.

So, this Valentine’s day grab a unique recipe for your loved one and surprise them in a different way.

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