Croquembouche: a traditional French delight
Croquembouche is a traditional French dessert often served during special occasions, especially around Christmas. It is a spectacular tower of cream-filled profiteroles, small pastry balls, bound together with threads of caramel. The profiteroles are typically filled with a luscious pastry cream, adding a delightful contrast to the crisp caramel exterior. Ingredients: For Choux Paste: 280g […]
