Flavors of Gratitude: A traditional Eid with Manzilat Fatima
WT: Manzilat Fatima is a name that is synonymous to authentic Awadhi dishes. And Eid and the month of Ramadan bring forth a rich essence of flavors and traditions, which echoes your heritage. Could you share with us the culinary practices that define your family’s Ramadan month? MF: Eid, for us, transcends mere feasting; it’s […]
