Poila Boishakh Special: Bengali Coconut Prawn Dolma Recipe
The concept of dolma—stuffed vegetables—came to Bengal through Armenian traders. Over time, it blended with Bengali cuisine, leading to unique versions like this coconut prawn-stuffed pointed gourd (potol) dolma, a festive delicacy across Bengal. Ingredients used for Coconut Prawn Dolma Recipe: 400g prawns 500g pointed gourd (potol) 3 tsp poppy seed paste 1 tsp cashew […]
