Goppoburir Henshel 6th Birthday: Food, Stories & Traditon
From a Lockdown Idea to a Culinary Journey In 2020, during the lockdown, Goppoburir Henshel was born from a simple idea shared by three friends—Arijit, Arnab and Sanhita. With most eateries closed, people were missing the comfort of delicious, home-cooked food. The trio came together to create something meaningful and bring traditional flavours to people’s […]
