Imagine sinking your teeth into a soft, melt-in-the-mouth treat that’s perfectly sweet, fragrant with a hint of cardamom, and topped with crunchy nuts. That’s Besan Barfi for you—a dessert that feels like a warm hug on your taste buds! Whether it’s a festival, a celebration, or just a craving for something indulgent, this golden delight has the power to brighten any moment.
Ready to whip up some magic in your kitchen?
Let’s get started!
Ingredients:
– Gram flour (besan): 2 cups
– Milk: 1 cup
– Ghee: 1/2 cup
– Sugar: 3/4 cup
– Cardamom: 3 pieces (crushed)
– Nutmeg powder: 1/4 tsp
– Dry nuts (almonds, pistachios): Finely chopped
Also Read: Ukdiche Modak: A Traditional Maharashtrian Sweet Delight
Besan Barfi Recipe: Preparation Method
1. Roast the Besan: Heat ghee in a heavy-bottomed pan over medium flame. Add the gram flour and roast it, stirring continuously, for about 10–12 minutes. The besan should turn golden brown and release a nutty aroma.
2. Add Milk: Lower the flame and gradually add milk to the roasted besan. Mix thoroughly to avoid lumps. Cook for 2–3 minutes, stirring continuously, until the mixture thickens.
3. Add Sugar: Add sugar to the mixture and keep stirring until the sugar dissolves completely. Continue cooking until the mixture thickens further and starts coming together.
4. Enhance with Spices: Mix in crushed cardamom and nutmeg powder. Cook until the mixture begins to leave the sides of the pan, indicating it is ready.
5. Set the Barfi: Grease a plate or tray with ghee. Pour the mixture into the greased plate and spread it evenly.
6. Add the Final Touch: Garnish with chopped almonds and pistachios, pressing them lightly into the surface.
7. Cool and Cut: Allow the mixture to cool for about 20 minutes. Once set, cut it into your desired shapes.
Your delicious homemade Besan Barfi is ready to serve! Relish this traditional sweet with your loved ones, and let its flavors transport you to a festive mood.
