Holi, the festival of colors, is incomplete without a refreshing glass of Thandai. This traditional Indian drink is a perfect blend of nuts, spices, and aromatic flavors, making it a delightful treat for the festive season. Rich in nutrients and cooling properties, Thandai is not just delicious but also provides numerous health benefits.
Today, we bring you a chef’s special Thandai recipe, which includes homemade Thandai Masala and an easy method to prepare an instant Thandai. Let’s get started!
Homemade Thandai Recipe
Before making the Thandai, prepare a flavorful Thandai masala that can be stored for future use. This aromatic blend of spices and nuts enhances the richness of the drink.
Ingredients for Thandai Masala:
- Almonds – ¼ cup
- Cashew nuts – ¼ cup
- Pistachios – ¼ cup
- Fennel seeds – 1½ tbsp
- Black peppercorns – 1 tsp
- Watermelon seeds – 2 tbsp
- Poppy seeds – 2 tbsp
- Cardamom – 10 pcs
- Dried rose petals – 4 tbsp
- Saffron strands – a full pinch
- Nutmeg powder – ½ tsp
- Cinnamon powder – ½ tsp
Instructions to Prepare Thandai Masala:
- Dry roast almonds, cashews, pistachios, fennel seeds, black peppercorns, watermelon seeds, poppy seeds, and cardamom for 2-3 minutes on low flame. This enhances their flavors.
- Let the roasted ingredients cool down completely.
- Add dried rose petals, saffron strands, nutmeg powder, and cinnamon powder.
- Blend everything into a fine powder.
- Store this aromatic Thandai masala in an airtight container. It stays fresh for weeks and can be used whenever you crave a delicious glass of Thandai.
Also Read: Enjoy this Holi with something naughty and sweet – Oreo Bhaang Milk Shake
How to Make Instant Thandai
Now that your Thandai masala is ready, let’s move on to preparing a quick and refreshing Thandai.
Ingredients for Instant Thandai:
- Thandai Masala – 2 tbsp
- Milk – 250 ml (chilled)
- Sugar – 2 tbsp (adjust as per taste)
- Ice cubes – 4 to 5 pcs
- Chopped pistachios & dried rose petals – for garnish
Steps to Prepare Instant Thandai:
- In a blender, add chilled milk, 2 tablespoons of prepared Thandai masala, sugar, and ice cubes.
- Blend for 30–40 seconds until the ingredients mix well and the drink turns creamy.
- Pour the Thandai into serving glasses.
- Garnish with chopped pistachios and dried rose petals.
- Serve chilled and enjoy the refreshing taste of this festive drink!
Why You Should Try This Thandai Recipe
- Nutritious & Healthy: Packed with nuts, spices, and milk, Thandai is a powerhouse of energy.
- Cooling Properties: The presence of saffron, fennel seeds, and poppy seeds helps in cooling down the body during hot weather.
- Perfect for Holi Celebrations: This drink is an integral part of Holi and adds a festive touch to your celebrations.
- Make-Ahead Recipe: Prepare Thandai masala in advance and enjoy a quick homemade Thandai whenever you like.
So, this Holi, treat yourself and your loved ones to this special Thandai recipe and make your celebrations even more joyful. Cheers to good times and great flavors!
Happy Holi!
