Looking for a dessert that’s unique, vibrant, and delicious for this Christmas? This Creamy Beetroot Pudding Recipe combines the earthy flavor of beetroot with the sweetness of white chocolate and condensed milk, creating a rich and creamy treat. With a hint of rose water, it’s the perfect chilled dessert to impress at any gathering!
Ingredients for Creamy Beetroot Pudding Recipe:
1 medium-sized beetroot
3 tsp cornflour
1 tsp grated white chocolate
2 tsp condensed milk
2 tsp sugar
½ tsp rose water
Cooking Directions for Creamy Beetroot Pudding Recipe:
1. Prepare the Beetroot: Start by washing and peeling one medium-sized beetroot. Cut it into small chunks and pressure cook it with a little water for 2 whistles. This will soften the beetroot, making it easier to process.
2. Make the Beetroot Paste: Once the beetroot is cooked, let it cool slightly. Blend it into a smooth paste using a blender or mixer. Strain the paste through a sieve to remove any lumps or fibers, ensuring a silky texture for the pudding.
3. Cook the Beetroot Mixture: Pour the strained beetroot paste into a pan and heat it over medium flame. Add ½ tsp of rose water to the mixture and stir well. This will add a fragrant floral aroma to the pudding.
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4. Thicken with Cornflour: In a separate bowl, mix 3 tsp of cornflour with a little water to form a smooth slurry. Gradually add this cornflour mixture to the boiling beetroot paste while stirring continuously to prevent lumps from forming.
5. Add Sweeteners and Flavor: To the thickening beetroot mixture, add 2 tsp of condensed milk, 1 tsp of grated white chocolate, and 2 tsp of sugar. Mix thoroughly, ensuring the ingredients are well combined. Cook the mixture for a few minutes until it thickens to a pudding-like consistency.
6. Shape the Pudding: Once the mixture has thickened, remove it from the heat and pour it into a container or mold of your choice. This will give the pudding an attractive shape once it sets. Let the mixture cool to room temperature before transferring it to the refrigerator.
7. Refrigerate and Set: Place the container in the refrigerator and allow the pudding to chill for at least 1 hour. This will help it firm up and hold its shape.
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8. Demould and Garnish: After an hour, gently demould the pudding onto a serving plate. Garnish it with a sprinkle of grated white chocolate, a bright red cherry, and a few fresh mint leaves (pudina). The garnish not only enhances the visual appeal but also adds a refreshing touch to the dessert.
Serving Suggestion:
Serve the creamy beetroot pudding chilled as a delightful dessert for this Christmas occasion. Its vibrant color, creamy texture, and unique flavor make it an impressive addition to your table.
Enjoy the perfect blend of earthy beetroot, sweet white chocolate, and fragrant rose water in every bite!
