Chicken is an all-time favourite dish that every age group loves to relish. Be it tossed, baked, steamed or grilled, chicken lovers trend all over the world. Rice, being a staple food of many regions, makes a fantastic pair with chicken. Here Sonali Roy has come up with a beautiful preparation of Rice Chicken dumplings, which looks like cute white flowers that will definitely make your taste buds feel the sapidity and savour.
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Ingredients of Rice Chicken Dumplings:
1 cup Basmati rice (soaked),
250 grams boneless chicken (minced),
½ teaspoon turmeric powder,
½ teaspoon cumin powder,
½ teaspoon coriander powder,
1 teaspoon Soya sauce,
1 teaspoon lime juice,
1 teaspoon black pepper powder,
½ teaspoon cornflour powder,
1 cup finely chopped onion,
1 teaspoon garlic paste,
1 teaspoon ginger paste,
1 cup finely chopped coriander leaves,
½ teaspoon white oil
Salt to taste,
Preparation Process:
Step 1:
First, you have to clean the basmati rice and put it in a bowl with water for 20 minutes.
Step 2:
Then beat the boneless chicken in a smoother. Take it in a bowl and mix all spices and cornflour with it. Mix it with your hand and put it for setting for 5 minutes.
Step 3:
Boil water in a big pan put utensil with several holes aura steamer and brush it with oil.
Step 4:
Take the basmati rice out from the water in a plate and make several small balls of Chicken keema. Put all the keema balls on the rice and encrust each ball with rice.
Step 5:
Make sure that your water is boiling. Put all the keema balls coated with rice on the utensil steamer for 10 to 15 minutes.
Step 6:
When the rice becomes tender and it looks like flowers, turn off the gas.
Serve it hot with tomato sauce.
Do cook this recipe and leave feedback for us.
