Ingredients:
Milk- 2ltr
Calcium lactate
Cardamom (Elachi)
Sugar- 2 cups
Water- 2 cups
Cherry
Rose- for decoration
Process:
- Boil 1 ltr milk in a pan and add the calcium lactate into it to form the chhena (cheese curd).
- After the formation of chhena, put the chhena in a cloth until all the water strains.
- Mould the chhena with hands and make small balls out of it.
- Add 2 cups of sugar and 2 cups of water in a pan and make a sugar syrup.
- Add the chenna balls into the sugar syrup and cook it for sometimes. After this, switch the flame off. The size of the chhena balls will increase eventually.
- Take another pan and add 1 ltr of milk into it. When the milk thickens, add the balls into it and stir for 2-3 mins.
- Pour it in a bowl. Sprinkle the cardamom powder over it. Add a cherry on the top and keep it in the fridge for a few minutes.
- Serve the Rasmalai cold and sweet.
