There’s a common habit seen among eastern Indians to have Pan after meal. You will get to see this habit in most of the people. Without a Pan after having a meal, the meal remains incomplete. And chocolate is a dessert that people irrespective of any age bar loves to enjoy. So what if these two after meal mandatory add-ons …
Chocolate is the choice of everyone, from a child to the adults, and adults to old-age people. And when this chocolate is made with your own hands and people enjoys it, there can be no more joy than this. If you give a gift of chocolate to someone on any occasion, nothing more can make that person happy. This unique …
Ingredients: Boiled Sona Moong Dal: 2 cups Refined Oil as required Crushed Coconut and jaggery: 1 cup Rice husk/flour: 1 cup Method: Mix properly the boiled Sona Moong daal along with the rice husk. The rice husk should be mixed well with the Sona moong dal and smeared nicely So that the percentage of the Dal mixes nicely with the …
Ingredients: Rice flour: 1/2 cup Sugar: 1 cup Flour: 1 cup Baking Powder: 1/2 teaspoon Taal (Asian Palmyra Palm) pulp: 1 cup Milk: 1/2 cup Grated coconut: 1/2 piece Jackfruit leaves: 7 to 8 Method: Take a bowl and make a batter using the ingredients Rice Flour, Sugar, Baking Powder, Taal(Asian Palmyra Palm) Pulp, Milk, Flour, Grated Coconut. Marinate them …
Ingredients: Semolina (Sooji) 1 cup Eggs 2 Milk 1 litre Sugar 2 cups Cardamom 2 pcs Cinnamon 2 pcs Bay leaves 2 pcs Ghee 1 cup Method: First mix the eggs with the semolina and beat well. Egg-beaten semolina should be left for 1 hour. Boil 1 liters of milk well with cardamom, cinnamon, bay leaves and when it becomes …
Ingredients Sweet Potato 500 gm Rice Flour 2 cup Salt to taste Coconut scraped 1 whole Nolen Gur 1 cup Kheer 1 cup Cardamom powder Sugar 2 cups Procedure: Boil the sweet potatoes properly without skin. Take rice flour in a separate bowl, add the salt and sweet potato. Make a stiff and smooth dough. Make small flat pancakes or …
This is a traditional Bengali style sweet dish. And, we Bengali’s lap up such things in no time. Steamed rice dumplings cannot get any better. Today, you will find a slight twist being added to the recipe. Ingredients: Milk: 1-1/2cup Suji: 100gm Dark Chocolate: 125gm Sugar: 2tsp Dryfruits: 4tbsp Butter: 25gm Milkpowder: 60gm Ghee: 1 tbsp Salt to Taste Procedure: …
Which Bengali does not love her ‘Pithe?’ Tell me this. I suppose, none. It is a tradition that is as far-fetched as our memory can go. We connect the festival of ‘Sankranti’ with Pithe. Dumplings, fritters, or pancakes – You can call them whatever you want to. Recipe Time Taken – 60 minutes Serves –8 Ingredients: Bhog Rice Powder – …
When the amazing health benefits of beet gets served as a tasty cake, and the aroma of gondhoraj lemon fills your mouth with water, it sets a perfect mood for the winter evenings. Ingredients: Beet- 1 pc Gondhoraj lemon essence- 2 pcs Gondhoraj lemon juice – 2 tsp All-purpose flour (Maida)- 1 cup Yogurt- 1 cup Powdered sugar- 1 cup …
Winter and jaggery has a strong association with each other for the Bengalis. And when jaggery gets fused in the delicious cake, the winter holidays becomes a treat. Ingredients: Milk- 1/2 cup Jaggery- 3/4 cup Powdered Oats- 1/2 cup Flour(Aata)- 1/2 cup Baking powder- 1/2 tsp Baking soda- 1/2 tsp Yogurt- 2 tbsp Butter- 2 tbsp Oats- 1 tbsp Powdered …
