Home Food Funda Aamader Kitchen Chocolate Pan Bahar – A Sweet Retreat For Pan & Chocolate Lovers

Chocolate Pan Bahar – A Sweet Retreat For Pan & Chocolate Lovers

2 min read
Chocolate Pan Bahar

There’s a common habit seen among eastern Indians to have Pan after meal. You will get to see this habit in most of the people. Without a Pan after having a meal, the meal remains incomplete. And chocolate is a dessert that people irrespective of any age bar loves to enjoy. So what if these two after meal mandatory add-ons gets infused into one another and produces something unique and delicious.  So here’s presenting Chocolate Pan Bahar, a sweet retreat for both the Pan and Chocolate lovers.


  1. Dark chocolates 100 gm
  2. White chocolates 50 gm
  3. Fresh Cream 15 gm
  4. Dry coconut 3 tbsp
  5. Pan masala 5 -6 tbsp
  6. Chocolate Mould


  • Firstly melt the White chocolate and cream in the microwave.
  • Add coconut and pan masala to it, mix it well and keep it in a side.
  • Then melt the dark chocolate and pour it into a mould and drip the extra chocolate to get a cavity. Put it into the fridge.
  • Fill the cavity with the white chocolate mix and seal the top of the cavity with dark chocolate.
  • Keep it in the fridge and let it cool for sometimes.
  • Take it out after sometime, demould it and enjoy the unique taste of chocolate mixed with Pan Masala.
Load More Related Articles
Load More By Nabanita Paul
  • Nutty Chocolate Balls

    How to make Nutty Chocolate Balls

    Chocolate is the choice of everyone, from a child to the adults, and adults to old-age peo…
  • Sonamuger Puli Pithe

    Ingredients: Boiled Sona Moong Dal: 2 cups Refined Oil as required Crushed Coconut and jag…
  • Kathal Pataye Taler Bhapa Cone Pitha

    Kathal Pataye Taler Bhapa Cone Pitha

    Ingredients: Rice flour: 1/2 cup Sugar: 1 cup Flour: 1 cup Baking Powder: 1/2 teaspoon Taa…
Load More In Aamader Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *