Season’s delight may be anything but there are some desserts that make us feel good anytime anywhere. Payel Ray Chaudhuri brings to us her recipe – ‘Hot Chocolate’ – for us to try and feel the divinity of chocolate…
Ingredients:
3-4 tablespoons cocoa powder
1 cup milk
2 tablespoons fresh cream
¼ cup of sugar
A pinch salt
½ inch cinnamon
Marshmallows for topping
Chocolate stick for garnishing
Method:
- Heat a non-stick pan. Add cocoa powder, milk, sugar and salt and whisk well.
- Add cinnamon and bring to a boil. Remove from heat, strain and blend well with a hand blender.
- Pour into individual microwave-safe glasses, top with marshmallows and heat in the microwave for 30 seconds.
- Garnish with the chocolate stick and serve hot.
