JW Marriott Kolkata
Hello Everyone! I am back with an amazing recipe for you all and this time to beat the Sun, we are using the king of fruits- Mango.
I am pretty sure you all buy mangoes but can’t figure it out what to do with those Mangoes, instead of making traditional humdrum Shake and Lassi with Mango, here is a unique dessert that would be an excellent idea for the summer. So I thought sharing a dessert would be an excellent idea.
The very first thought of posting something easy and delicious from Jaipur is Mishri Mawa. It’s a traditional dish of Rajasthan and is made with milk and mawa. But here I gave a twist to this recipe with Mangoes.
So here I bring to you a delicacy and tasty Mango Mishri Mawa.
Ingredients (For 100gm of Mango Mishri mawa) :
Milk-500ml
Sugar-30gm
Mawa grated-75gm
Lemon juice-3 tbsp
Mango crush-2 Tbspn
Fresh Mango pulp-1/2cup
Method:
- First, boil the milk on medium heat till the milk gets thicken and stir it continuously and add the grated mawa when it starts to get thicken.
- When the milk is reduced and thick, that’s the time you add lemon juice to it and add till it gets curdled.
- Stir it nicely and make it to Rabri consistency, then add sugar and off the flame and mix it nicely.
- Take out the mishri mawa on a bowl and let it get cool at room temperature.
- Finally, add Mango crush and fresh Mango pulp mix it nicely and refrigerate for 2 to 3 hrs and garnish with a slice of mangoes.
And serve the chilled Mango Mawa Mishri!
