A wholesome, sugar-free recipe using ripe fruits and oats—perfect for breakfast or a light snack!
This recipe brings together the warm, comforting texture of oats with the natural sweetness of banana and melon. It’s sugar-free, easy to prepare, and made with ingredients you likely already have at home.
Ingredients for Oatmeal Pancake Recipe:
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4–6 tbsp Quaker oats
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1 ripe banana – thinly sliced
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1/2 cup ripe melon – cut into small cubes
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1 tbsp lemon juice
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1 tsp vanilla essence
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Water – as needed to make batter
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A pinch of salt
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1 tbsp olive oil
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1 fresh mint twig – for garnish
Preparation Method:
Step 1: Make Oat Batter
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Blend oats into a fine powder using a dry grinder or blender.
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In a bowl, mix the oat powder with water to make a smooth batter.
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Stir in vanilla essence and a pinch of salt.
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Let the batter rest for 5–10 minutes.
Step 2: Prepare Melon-Banana Sauce
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Heat a pan with a few drops of olive oil on low flame.
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Add banana slices and melon cubes.
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Toss gently for 1–2 minutes until slightly soft.
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Add a pinch of salt.
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Mash the banana slices and half the melon while stirring to create a chunky sauce.
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Add lemon juice and mix well. Turn off heat and keep sauce warm.
Also Read: Poila Boishakh Special: Bengali Coconut Prawn Dolma Recipe
Cooking Method: Oatmeal Pancake
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Heat a nonstick pan over low flame and lightly brush with olive oil.
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Pour a ladleful of the oat batter onto the pan.
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Gently spread it into a round shape using the back of the ladle.
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Cook until edges turn golden brown, then flip carefully.
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Cook the other side until done. Remove and keep warm.
To Serve
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Place the pancake on a serving plate.
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Pour warm melon-banana sauce over it.
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Garnish with leftover melon cubes and a fresh mint twig.
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Serve warm and enjoy a naturally sweet, guilt-free treat!
This pancake is perfect for those who prefer a light yet nourishing meal. No added sugar, no refined flour—just real ingredients, real flavor, and pure comfort in every bite.
Let your mornings start with goodness!
