A sweet in the shape of the all-season fruit – Apple.
Ingrediets:
Full Fat Milk- 500 gm
Powdered Milk- 1 cup
Condensed Milk- 1 cup
Khoya (Mawa)- 100 gm
Cashew paste (Kaju paste)- with 10 kajus
Sugar- 1 cup
Sirka- 2 tsp
Saffron (Kesar)- 1 tsp
Clove (Labanga)
Red Food colour
Process:
- Take a pan and heat the milk.
- Add the vinegar to make the chhena (cheese curd).
- Strain the excess water from the chhena and wash it again with cold water.
- Mix properly the Kaju paste and milk powder to the chhena.
- Add the condensed milk and mawa and mix everything properly.
- Bring that to a boil and simmer them till they form one string consistency.
- Once the mixture reaches the consistency, grease your palms with butter and take a small portion of the mixture into your palms.
- Roll the mixture with your hand and make it a dough. Press it with your hands to give it a shape of an apple.
- Press the middle and place a clove in the centre. Put the stick of the clove on the upper side.
- Now take red food colour in a bowl and add the saffron. Use a paintbrush to paint all over the apples.
- Let it sit for a few minutes and serve the Apple Mishti with a cheer.
