Ingredients:
- Rice flour: 1/2 cup
- Sugar: 1 cup
- Flour: 1 cup
- Baking Powder: 1/2 teaspoon
- Taal (Asian Palmyra Palm) pulp: 1 cup
- Milk: 1/2 cup
- Grated coconut: 1/2 piece
- Jackfruit leaves: 7 to 8
Method:
- Take a bowl and make a batter using the ingredients Rice Flour, Sugar, Baking Powder, Taal(Asian Palmyra Palm) Pulp, Milk, Flour, Grated Coconut.
- Marinate them for two hours.
- Take a jackfruit leaf and fold it in the shape of a cone.
- Pour the batter inside the cone.
- Take a pot and heat water on it.
- In a bowl, place the cones filled with batter and put the bowl into the water filled pot. Close the lid of the pot.
- After 10 minutes, open the lid and serve the hot and delicious Pithe.
