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Kathal Pataye Taler Bhapa Cone Pitha

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Kathal Pataye Taler Bhapa Cone Pitha

Ingredients:

  1. Rice flour: 1/2 cup
  2. Sugar: 1 cup
  3. Flour: 1 cup
  4. Baking Powder: 1/2 teaspoon
  5. Taal (Asian Palmyra Palm) pulp: 1 cup
  6. Milk: 1/2 cup
  7. Grated coconut: 1/2 piece
  8. Jackfruit leaves: 7 to 8

Kathal Pataye Taler Bhapa Cone Pitha Ingredients

Method:

  • Take a bowl and make a batter using the ingredients Rice Flour, Sugar, Baking Powder, Taal(Asian Palmyra Palm) Pulp, Milk, Flour, Grated Coconut.
  • Marinate them for two hours.
  • Take a jackfruit leaf and fold it in the shape of a cone.
  • Pour the batter inside the cone.
  • Take a pot and heat water on it.
  • In a bowl, place the cones filled with batter and put the bowl into the water filled pot. Close the lid of the pot.
  • After 10 minutes, open the lid and serve the hot and delicious Pithe.
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