When the amazing health benefits of beet gets served as a tasty cake, and the aroma of gondhoraj lemon fills your mouth with water, it sets a perfect mood for the winter evenings.
Ingredients:
Beet- 1 pc
Gondhoraj lemon essence- 2 pcs
Gondhoraj lemon juice – 2 tsp
All-purpose flour (Maida)- 1 cup
Yogurt- 1 cup
Powdered sugar- 1 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Salt- 1/4 tsp
Rice bran oil- 1/2 cup
Butter- 1 tbsp
Refined Oil- 1 tbsp
Cashew, Almond, Pistachio(Pista)- 15 gms
Process:
- Cut the beet into small pieces and wash it properly.
- Take a pan and add 2 cup water. Boil the beet for some time and paste it.
- Take a glass bowl and add the beet paste, powdered sugar, yogurt, rice bran oil, baking powder, baking soda, lemon essence and juice and mix them well to form the cake batter.
- Take a bowl and grease it with oil and butter. Dust the pan with all-purpose flour and pour the cake batter into it.
- Take a frying pan and place a hot pot pan on it. Put the batter on the hot pot pan and close the lid. Keep it in low flame for 20 minutes.
- Open the lid and place the nuts as toppings. Close the lid again and steam it for another 20 minutes. Take out the cake and serve it hot and soft.
