Payesh or rice pudding is a famous dessert that goes well with any cuisine and any festival in India. Hemkana Payesh is s recipe from the kitchen of Tagore. Recipes that are lost or are accumulated by Tagore have always garnered special place for the food lovers.
Ingredients for Hemkana Payesh:
Milk (full fat) – 1 litre
Almonds – 20 pcs
Green cardamom – 1/2
Khoya Kheer – 100 gms
Sugar as per taste
Power milk – 100 gms
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Process:
- Soak almonds overnight. Peel the skin off, and mix khoya, powder milk finely.
- Then make a dough from the mixture and make small balls.
- Take a pan and heat it. Pour the full-fat milk and boil it till it reduces to half.
- Sprinkle 1/2 tbsp cardamom in the milk.
- Take 100 gms sugar and mix it gently. Then take the balls and drop in the liquid mixture.
Cool it and garnish it with almonds. Hemkana Payesh is ready.
