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Egg Cheese Chicken Roll: a mouthwatering snack

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egg roll

Egg roll or wrap is the most popular item in India, especially Kolkata. The city of joy also has the credit of ‘Kati Roll’ which makes it a quintessential food item. The rolls are widely in demand as this is a time saving and tasty food item. This not just satisfies the taste buds but also satiates the tummy for a while. With time the roll has seen many changes and variations Let us learn to make egg cheese chicken roll.

Serving for 2 people

Ingredients for the Roll:

Maida – 1 cup

Eggs – 2

Chicken – 400 grams

Onion – 2

Ginger & Garlic Paste – 1 tbsp

Garam Masala powder – 1 tsp

Black pepper powder – 1 tsp

Turmeric powder – 1 tbsp

Coriander powder – 1 tsp

Cumin (Jeera) powder – 1 tsp

Red chilli powder – 1 tsp

Green chillies – 2 pcs

Milk – 1 cup

Cheese – 50 gms

Lemon – 1 pc

Chopped Carrot – 1/2 pc

Chopped Tomato – 1 pc

Yoghurt – 2 tbsp

Butter – 2 tbsp

Coriander leaves for garnishing

Refined oil

Salt & Sugar as per taste

Also Read: Rain rain come again with Bhetki fish fillets

 

egg roll ingredients
Ingredients of Egg Cheese Chicken Roll

Process for Cheese Sauce:

  • Take a frying pan and add butter to it.
  • Add maida or common flour then pour the milk to it.
  • Now, add the cheese to the gravy.
  • Lastly, add the black pepper powder to the gravy.

Process:

  • Now, take the chicken and marinate it for 30 minutes with yoghurt, ginger and garlic paste, turmeric powder, red chilli powder, coriander powder, and jeera powder.
  • Take a frying pan and heat refined oil to fry the onions.
  • Add the onions and fry till it slightly turns brown.
  • Now, add the marinated chicken and fry them.
  • Add Garam masala and stir them well so that the chicken mixes well.
  • Now make a dough with the maida and water to form the base.
  • Roll them flat like chapati, or roti. Add eggs to it and let it fry well.
  • Add tomato, carrot, onion, green chillies, grated cheese, rock salt, and lemon juice.
  • Roll this chapati and bake it for 2 minutes in a micro-oven.
 Your egg cheese roll is ready to serve. Take a butter paper and fold it with the egg roll.

 

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