Ingredients
Sweet Potato 500 gm
Rice Flour 2 cup
Salt to taste
Coconut scraped 1 whole
Nolen Gur 1 cup
Kheer 1 cup
Cardamom powder
Sugar 2 cups
Procedure:
Boil the sweet potatoes properly without skin.
Take rice flour in a separate bowl, add the salt and sweet potato. Make a stiff and smooth dough.
Make small flat pancakes or ‘pithe’ out of it, and add the grated coconut and kheer as filling.
Fry the stuffed sweet pancakes or ‘pithe’ in deep refined oil.
Make a sugar syrup, with water, and cardamom powder. Boil and let it thicken. Keep the pithe in the syrup for 2 hours.
Serve immediately.
