Vegetarian Thali: Sama Rice Pulao & Dahi Kofta Curry
It is time for a Vegetarian Thali! The month ‘Shravan’ is a Holy month for Hindus. With the festive fever of Lord Shiva and approaching Janmashtami, the month is more about vegetarian food and concepts. When we talk about food it is usually about non-vegetarian food, but vegetarian food can equally grab the place with […]
Sticky Rice: try this if you love rice for all your meals
Sticky rice or otherwise known as glutinous rice is widely consumed in Asia. This is very famous in Bhutan, and neighbouring countries. This can be cooked in various ways and here we shall discuss the traditional method. Ingredients: Rice – 500 gm Water Salt as per taste Sugar as per taste Coconut Milk – 4 […]
