Sticky Rice: try this if you love rice for all your meals
Sticky rice or otherwise known as glutinous rice is widely consumed in Asia. This is very famous in Bhutan, and neighbouring countries. This can be cooked in various ways and here we shall discuss the traditional method. Ingredients: Rice – 500 gm Water Salt as per taste Sugar as per taste Coconut Milk – 4 […]
Malai Aam: treat you Mango with love
Summer is on and with that, the craving for mangoes begin. There are different types of mangoes, but do you know how nutritious is this fruit? A 100 gm of mango contains 60Kcal of energy, Vitamins, Potassium and many other important nutrients. So, here is my recipe of Malai Aam. Ingredients of Malai Aam: (for […]
Kung Pao Prawn: a delightful spicy recipe
Prawn is a very tasty seafood. This food is high on protein. They provide some of the most important vitamins and minerals that make up a healthy diet. Prawns are good for cholesterol and are low on calories. But it is important to note that if someone is allergic to seafood, prawns are not at […]
Koi Kamala fish recipe: an orange’s treat
Fishes are always tasty, and for the Bengalis, it is a staple diet. Koi Kamala fish recipe is one such recipe that is not just experimental but a treat to the gastronomic lovers. Koi fishes are easily available in the market. Shilpi Mridha, an administrative officer in Eastern Railways, loves to cook and innovate. Here […]
