The latest chocolatey recipe to hit the town is from Home Chef Debjani Pal, Durgapur. It is for those who have diabetes, as the recipe is sugarless. Those with a sweet tooth will find this recipe the best one this season.
Apart from being sugar-free, these rolls are also low carb. So, if you are health conscious, you should have this desert. It is simply guilt-free. Additionally, you will find a lot of nutrition in the almonds and cashews. They contain vitamins and essential fats as well. Dark chocolate also has its health benefits.
If you want to impress your friends and family, or guests, then this is the best and most easy recipe today. The chocolate pan nutty roll is light and will not overwhelm you. It is light and airy as well. If you have never made a roll in the segment before, it is time to experiment with one. It will take you less than a half-n hour to assemble all the ingredients and get started.
Benefits of Dark Chocolate
Dark chocolate can affect your health in a positive manner. It has a very high cocoa content and is considered nutritious. Apart from that, it is good for the heart as well. Dark cocoa is also a huge source of antioxidants. It has also been known to lower blood pressure. So, adding dark chocolate to your favorite dessert gives you the chocolatey taste, minus the negative calories. You can have as much as you can. Read about the dark-chocolate based recipe below.
Sugarless Chocolate Pan Nutty Roll Recipe
Cooking time 45 minutes
Ingredients:
75 gm dark chocolate
75 gm dates
3 tbs honey
3tbs bread crumbs
50gm white chocolate
40gm cashew
40 gm almond
3 Betel leaves
2tsp Gulkand (optional)
2 tsp fennel
1tsp sugar balls(optional)
20 gm milk powder
1cup liquid milk
2tsp tutti fruity
Also Read: Stories Behind The Christmas Cake – Eggless Santa Claus Cake Recipe
Process:
Soak the dates in hot liquid milk for 4hrs and then remove the seeds and blend them to get a paste.
Melt the dark chocolate by heating it, and then mix breadcrumbs, the date paste, and honey. Then, you can stir it on low flame till you get a smooth dough. You have to set it aside.
Grind the cashew nuts and almonds into fine powder.
Heat the white chocolate till it melts. Then you have to mix the cashew and almond powder with the honey. After this, you have to stir it on a low flame till you get a smooth mixture. Then set it aside.
For Pan Stuffing:
Cut the betel leaf into little pieces mix it with Gulkand, milk powder, fennel, tutti fruity, and sugar balls.
At first, you have to roll the dark chocolate dough or make the small dough from dark chocolate and shape them into flat round balls.
You have to make the small dough similar to the white chocolate dough and shape them into roundels.
Put the white chocolate dough over the dark chocolate, put some pan mixture, and then roll it very gently. Serve it with some garnishing of sugar balls and tutti-fruity.
You can make this dessert and treat anyone you like at short notice. So, get the ingredients immediately and start preparing.
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