Ferrero Rocher Chocolate

The Wonderful and Blissful Ferrero Rocher Chocolate Recipe

The Ferrero Rocher is one of the most iconic chocolate brands. The best offering from the magnanimous brand is the crunchy shell, dipped in Chocolate and mixed with hazelnuts. The golden wrapper is a signature element of these chocolates. It has come from Piedmont, in Italy. So, this Ferrero Rocher chocolate is famous Italian Chocolate loved by all.

Each ball is presented, covered in a golden wrapper. The design and manufacturing process is a well-kept secret by the company. It is widely sold across the globe and is one of the most celebrated chocolates.

You will be amazed to know that the manufacturers have gone to considerable lengths to protect this secret. None of the staff can enter the manufacturing premises with notebooks or smartphones. The factory at Alba produces more than 24 million Ferrero Rochers per day. The celebrated Chocolate is sold across 42 countries.

You will find them in abundance at the stores during the holiday season. It is sold in huge numbers during Christmas. The chocolates are also made by hand today, although it is made by machine in Italy.

Did Virgin Mary inspire it?

Yes, it was. This multi-layered confection item seems to be shrouded in enigma and mystery. The owners, Michele Ferrero, in 1982 named the chocolates after the rock ‘Grotto .’It is Rocher de Massabielle and supposedly where the Virgin Mary appeared. It is in Lourdes in France. The Chocolate and hazelnut encasing and coatings resemble the rocks at Lourdes.

Another fantastic fact is that it is the third-largest chocolate producer globally. The manufacturer has the Virgin Mary placed at each of his facilities. The management also takes its staff on pilgrimage to Lourdes.

Also Read: The Chocolate Malpua Sizzler Recipe

How To Prepare the Tasty Ferrero Rocher Chocolate?

Try this easy recipe, as it is one of the tastiest chocolate recipes you can handle today. You can send in all your praises in heaps and bounds. These chocolates are made using this simple and easy recipe that turns out to be the same as what we get from the market.

Preparation time: 20 minutes

Serves the whole family

You can store these homemade Ferrero Rocher chocolates for 2 to 3 months.

Ingredients for Ferrero Rocher Chocolate:

  • Hazelnuts – as per requirement
  • Dark Chocolate– 150 grams
  • Dry Fruits – 50 grams
  • Hazelnut pieces – 10 to 15
  • Ferrero Rocher wafer shells – 16 pcs
  • Chocolate Balls – – as per requirement
  • White Chocolate – – as per requirement
  • Biscuits – broken pieces
  • Nutella – 100 gms
  • Cocoa Powder
  • Sugar Butter
  • Golden wrapper


Melt the dark chocolate in the microwave in two 30 seconds bursts. You have to fill the Nutella, chocolate balls, and hazelnut pieces into the shells. Do the same with all the shells. Then attach two hazelnut shells.

Please keep it in the freezer for some time. Mix finely chopped dry fruits with the chocolate mixture after roasting. Now, dip the shells into the mixture. After that, you can coat the balls with White Chocolate. Keep the Chocolate coated shells in the refrigerator for 2 minutes. Decorate with the golden wrapper and serve.

You can either buy readymade Nutella from the market or make it. To make the Nutella, you must mix cocoa powder with sugar, and butter, to make it.

This is one of the chocolates that are widely in circulation today. You can also buy them as gifts for your loved ones. However, you know how to prepare them to make them with love. You Can never go wrong with these hazelnut delights. The specialty of these chocolates lies in the hazelnuts and the shell. So, head to your kitchen and make them now!

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