Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a dessert.
Ingredients:
Bread
Ghee
Milk – 1 ltr
Kaju
Raisin (Kismish)
Almond
Badam
Cardamom (Elaichi)
Bay leaf
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Process:
- Turn the gas on, boil the milk with bay leaves, badam, and raisin.
- Take 6 pcs bread and cut the hard edges and dip the soft side into milk.
- Place some raisins on the side and roll it.
- Boil milk till it gets half then place the rolled bread into the pan.
- Sprinkle elaichi powder on the pan.
- Take the liquid out and serve in the serving bowls.
