Pineapple glaze

Pineapple Glaze: a fruity twist sweet

Pineapple is a seasonal fruit which is enriched with antioxidants, enzymes and nutrients.

Ingredients for Pineapple Glaze:

Vanilla custard powder – 3 tsp

Cornflour – 1 1/2 tsp

Sugar – 2 tsp

Milk – 200 ml

Lemon

Yellow food colour

Pineapple jam – 2 tbsp

Dry fruits (pesta, almond, kishmish)

Cherry

Whipped cream

Amul fresh cream

Strawberry crusher

Also Read: Coconut Malai Barfi: a moist dessert for all seasons

Process:

  • Take vanilla custard powder in a pan and add 1 cup water.
  • Add sugar, pineapple jam, milk and stir well.
  • When the milk intensifies add the fresh cream. Stir and mix well.
  • Take it out in serving bowls and freeze it for an hour.
  •  Take another pan and add cornflour. Now add 1 cup water, 2 tsp sugar, 2 tsp pineapple jam. Mix all of these items. Turn on the gas.
  • Once the mixture boils, sim the flame. Stir well and mix 2 to 3 drops lemon yellow food colour.
  • When the liquid jelly forms take it out and pour in a serving bowl. Place the bowls in a freeze.
  • After a few hours take the bowls out and garnish with whipped cream, cherry, and dry fruits.

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