The sandwich is a popular and fast prepared recipe. With the wide available variations in a sandwich, it an all-time favourite dish. With the goodness of cheese, sweet corn, lemon, cucumber and other ingredients this is a healthy recipe for any age group. So here we go to make ‘Cheesy Kofta Sandwich’.
Ingredients for Sandwich:
2 slices Bread
1 tsp Butter
For Kofta in ‘Cheesy Kofta Sandwich’:
2 medium-sized potato
1 tsp Oregano
2 tsp red chilli flakes
2 tbsp finely chopped capsicum
1/4 cup finely chopped onion
1/4 cup sweet corn
2 tbsp chopped coriander leaves
Salt as per taste
1 cube cheese
Also Read: Rajma Galoti Kabab: the real kidney of the veg food
For Coating:
1/3 cup gram flour
water according to the requirement
1/4tsp ajwain
Salt as per taste
1 cup oil (deep fry)
For Chutney:
1 cup coriander leaves
A small cube of cucumber
1/2 TSP lemon juice
Salt as per taste
Process:
- Take two slices of bread and cut it with the help of a round cutter then roast it with butter.
- Now, For koftas take 2 medium-size potatoes and boil and mash it.
- Add oregano red chilli flakes, finely chopped capsicum, finely chopped onion, sweet corn, and coriander leaves.
- Spread salt as per taste
- Now make small round balls using the mixture of mashed potato.
- Pierce a hole into it with the help of a finger and add a small cube of cheese then again round it.
For coating,
- Make a thick batter of gram flour using water add salt as per taste and add 1/4tsp of ajwain.
- Deep fry the koftas using oil (rice bran oil).
For chutney,
- Churn coriander leaves and add a small cube of cucumber and add salt and lemon juice (1/2 tsp).
For plating,
- Take the toasted slice of bread, spread the green chutney and put the kofta and then put another slice of toasted bread.
- Now cut the cheese slice using the round cutter add it over the toasted bread slice.
- Then garnish it with coriander leaf and diced tomatoes.
- Now place the bread croquettes on the horizontally sliced cucumber.
- Place some sliced carrot and serve it with Kerry Pudina shots.
