Sticky rice or otherwise known as glutinous rice is widely consumed in Asia. This is very famous in Bhutan, and neighbouring countries. This can be
Butter Chicken is India’s most popular dish and most searched recipe on Google. This is served with rice, roti, paratha or naan. Poeple of all
Salad is one of the healthiest food that one can consume. When twisted with home-made flavours and ingredients it becomes more delicious. Eating salad, a
Tehri or Tahri is an ancient dish in Awadhi cuisine. With time, it has been modified and has appended flavours. It became highly popular during
Baked layer Semai is a sweet dish where every layer unfolds a different flavour. A healthy and baked dish suitable to serve as a dessert
Green Moong Dal is very useful in losing weight, improving heart functioning, good for diabetes, improves digestive health, and boosts blood circulation. Try to intake
Summer is on and with that, the craving for mangoes begin. There are different types of mangoes, but do you know how nutritious is this
Sattu, a flour-like ingredient, can be called the powerhouse of energy. The staple food for Bihar and Jharkhand, Sattu has started gaining global popularity now.
Noorjahani Pulao is a tasty cuisine designed for tummies that crave for differently cooked rice. The ingredients in the dish are healthy for the immune
Dhuska the word may seem weird but it is an amazing dish from the kitchen of the state, Jharkhand. I have been travelling quite a
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