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
Baked layer Simai: love in all layers
Baked layer Semai is a sweet dish where every layer unfolds a different flavour. A healthy and baked dish suitable to serve as a dessert
Baked layer Semai is a sweet dish where every layer unfolds a different flavour. A healthy and baked dish suitable to serve as a dessert
Green Moong Dal is very useful in losing weight, improving heart functioning, good for diabetes, improves digestive health, and boosts blood circulation. Try to intake
Summer is on and with that, the craving for mangoes begin. There are different types of mangoes, but do you know how nutritious is this
Sattu, a flour-like ingredient, can be called the powerhouse of energy. The staple food for Bihar and Jharkhand, Sattu has started gaining global popularity now.
Noorjahani Pulao is a tasty cuisine designed for tummies that crave for differently cooked rice. The ingredients in the dish are healthy for the immune
Dhuska the word may seem weird but it is an amazing dish from the kitchen of the state, Jharkhand. I have been travelling quite a
Orange is very important source of vitamin C. It is good to make the dish during the winter but with the availability of the fruits
Prawn is a very tasty seafood. This food is high on protein. They provide some of the most important vitamins and minerals that make up
Fishes are always tasty, and for the Bengalis, it is a staple diet. Koi Kamala fish recipe is one such recipe that is not just
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