Which Bengali does not love her ‘Pithe?’ Tell me this. I suppose, none. It is a tradition that is as far-fetched as our memory can
When the amazing health benefits of beet gets served as a tasty cake, and the aroma of gondhoraj lemon fills your mouth with water, it
Winter and jaggery has a strong association with each other for the Bengalis. And when jaggery gets fused in the delicious cake, the winter holidays
Christmas cake is a mandatory ritual Orange Cherry Chocolate Christmas cake. Preparation time is 1 hour Ingredients for Christmas Cake: All-purpose flour – 2 cup
Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a
Ingredients: Milk- 2ltr Calcium lactate Cardamom (Elachi) Sugar- 2 cups Water- 2 cups Cherry Rose- for decoration Process: Boil 1 ltr milk in a pan
Pineapple is a seasonal fruit which is enriched with antioxidants, enzymes and nutrients. Ingredients for Pineapple Glaze: Vanilla custard powder – 3 tsp Cornflour –
Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for
A sweet in the shape of the all-season fruit – Apple. Ingrediets: Full Fat Milk- 500 gm Powdered Milk- 1 cup Condensed Milk- 1 cup
Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk
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