Chocolate is the choice of everyone, from a child to the adults, and adults to old-age people. And when this chocolate is made with your
Ingredients: Boiled Sona Moong Dal: 2 cups Refined Oil as required Crushed Coconut and jaggery: 1 cup Rice husk/flour: 1 cup Method: Mix properly the
Ingredients: Rice flour: 1/2 cup Sugar: 1 cup Flour: 1 cup Baking Powder: 1/2 teaspoon Taal (Asian Palmyra Palm) pulp: 1 cup Milk: 1/2 cup
Ingredients: Semolina (Sooji) 1 cup Eggs 2 Milk 1 litre Sugar 2 cups Cardamom 2 pcs Cinnamon 2 pcs Bay leaves 2 pcs Ghee 1
Ingredients Sweet Potato 500 gm Rice Flour 2 cup Salt to taste Coconut scraped 1 whole Nolen Gur 1 cup Kheer 1 cup Cardamom powder
This is a traditional Bengali style sweet dish. And, we Bengali’s lap up such things in no time. Steamed rice dumplings cannot get any better.
Which Bengali does not love her ‘Pithe?’ Tell me this. I suppose, none. It is a tradition that is as far-fetched as our memory can
When the amazing health benefits of beet gets served as a tasty cake, and the aroma of gondhoraj lemon fills your mouth with water, it
Winter and jaggery has a strong association with each other for the Bengalis. And when jaggery gets fused in the delicious cake, the winter holidays
Christmas cake is a mandatory ritual Orange Cherry Chocolate Christmas cake. Preparation time is 1 hour Ingredients for Christmas Cake: All-purpose flour – 2 cup
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