Kathal Pataye Taler Bhapa Cone Pitha
Ingredients: Rice flour: 1/2 cup Sugar: 1 cup Flour: 1 cup Baking Powder: 1/2 teaspoon Taal (Asian Palmyra Palm) pulp: 1 cup Milk: 1/2 cup
Ingredients: Rice flour: 1/2 cup Sugar: 1 cup Flour: 1 cup Baking Powder: 1/2 teaspoon Taal (Asian Palmyra Palm) pulp: 1 cup Milk: 1/2 cup
Ingredients: Semolina (Sooji) 1 cup Eggs 2 Milk 1 litre Sugar 2 cups Cardamom 2 pcs Cinnamon 2 pcs Bay leaves 2 pcs Ghee 1
Ingredients Sweet Potato 500 gm Rice Flour 2 cup Salt to taste Coconut scraped 1 whole Nolen Gur 1 cup Kheer 1 cup Cardamom powder
This is a traditional Bengali style sweet dish. And, we Bengali’s lap up such things in no time. Steamed rice dumplings cannot get any better.
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Ingredients: Milk- 2ltr Calcium lactate Cardamom (Elachi) Sugar- 2 cups Water- 2 cups Cherry Rose- for decoration Process: Boil 1 ltr milk in a pan
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