Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for
A sweet in the shape of the all-season fruit – Apple. Ingrediets: Full Fat Milk- 500 gm Powdered Milk- 1 cup Condensed Milk- 1 cup
Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk
Payesh, a pudding made with milk, sugar and generally rice. But here’s presenting a unique Payesh recipe with the gourd. An out of the box
Recipe: Manohora Paneer Ingredients for Manohora Paneer: Paneer – 200 gm Grated Capsicum – 1/2 cup Cashew (kaju) paste – 4 tsp Raisin (kishmish)paste –
Recipe : Oal er Shahi Kopta Curry Ingredients for Oal er Shahi Kopta Curry: oal 500 gm 250 gm potatoes chana 4 tbsp 100 gm
Recipe: Chanar echorer achari kofta Ingredients: Green Jackfruit – 200 GM’s Mustard oil – 1 cup Ghee – 4 tbsp Kashmiri chili powder – 1
Lucchi is one of the staple food for any occasion especially for the Bengalis and Paddo Lucchi is famous for ages. This is a royal
Indian rituals are heavily depended on food. Being an integral part of the celebration mostly Indian Puja involves vegetarian diet as it is believed that
Payesh or rice pudding is a famous dessert that goes well with any cuisine and any festival in India. Hemkana Payesh is s recipe from
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