Bread is a dough prepared with water and flour then is baked. This is a very popular food item and can be tried as a
Ingredients: Milk- 2ltr Calcium lactate Cardamom (Elachi) Sugar- 2 cups Water- 2 cups Cherry Rose- for decoration Process: Boil 1 ltr milk in a pan
Pineapple is a seasonal fruit which is enriched with antioxidants, enzymes and nutrients. Ingredients for Pineapple Glaze: Vanilla custard powder – 3 tsp Cornflour –
Puffed rice is a staple evening snack for the Bengalis. But when it turns into a mouth-watering sweet, you cannot stop your craving. Ingredients for
A sweet in the shape of the all-season fruit – Apple. Ingrediets: Full Fat Milk- 500 gm Powdered Milk- 1 cup Condensed Milk- 1 cup
Dessert is everyone’s favourite and coconut malai barfi is one of the most common and easy recipes. The taste of coconut blends fantastically with milk
Payesh, a pudding made with milk, sugar and generally rice. But here’s presenting a unique Payesh recipe with the gourd. An out of the box
Recipe: Manohora Paneer Ingredients for Manohora Paneer: Paneer – 200 gm Grated Capsicum – 1/2 cup Cashew (kaju) paste – 4 tsp Raisin (kishmish)paste –
Recipe: Chanar echorer achari kofta Ingredients: Green Jackfruit – 200 GM’s Mustard oil – 1 cup Ghee – 4 tbsp Kashmiri chili powder – 1
Lucchi is one of the staple food for any occasion especially for the Bengalis and Paddo Lucchi is famous for ages. This is a royal
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